Results 81 - 90 of 118 for pineapple sauce pork chops

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Brown chops on both sides over medium ... sugar, syrup from pineapple, vinegar, soy sauce and cornstarch; pour over chops. ... green pepper is tender.

In large skillet brown chops on both sides in oil. ... stirring constantly. Pour over pork chops. Cover and bake for 1 hour at 350 degrees. Serves 4.

In skillet brown chops in shortening; drain excess fat. ... and pepper. Combine pineapple and juice, green pepper and 57 Sauce; pour over chops. Cover; ... chops. Makes 4 servings.

Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused ...

Cut pork in 1/2 inch pieces. Beat ... to a boil pineapple juice, soy sauce, catsup and cherry juice; ... cherries. Heat through. Serve over rice.



Wipe the pork chops with paper towels. Sprinkle with ... a slice of pineapple on each chop and arrange ... thickened. Add soy sauce and serve over the chops. Yield: 6 servings.

Brown chops on both sides in a ... skillet. Add onion, pineapple and juice, marjoram and soy sauce. Cover and simmer about ... 10 minutes until pork chops are tender. Don't overcook ... and garnish for meats.

In large skillet, brown chops in shortening. Remove chops to ... honey, onion, soy sauce, bouillon, and half the pineapple syrup. In small bowl, mix ... uncovered, 10 minutes more.

In large skillet, brown chops in shortening. Spray a shallow ... honey, onion, soy sauce, bouillon and half the pineapple syrup. In a small bowl, ... minutes longer. Refrigerate leftovers.

Brown chops thoroughly without added fat. Salt. ... and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... over the hot rice.

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