In skillet brown chops in shortening; drain excess fat. ... and pepper. Combine pineapple and juice, green pepper and 57 Sauce; pour over chops. Cover; ... chops. Makes 4 servings.
Wipe the pork chops with paper towels. Sprinkle with ... a slice of pineapple on each chop and arrange ... thickened. Add soy sauce and serve over the chops. Yield: 6 servings.
Brown chops on both sides in a ... skillet. Add onion, pineapple and juice, marjoram and soy sauce. Cover and simmer about ... 10 minutes until pork chops are tender. Don't overcook ... and garnish for meats.
In large skillet, brown chops in shortening. Remove chops to ... honey, onion, soy sauce, bouillon, and half the pineapple syrup. In small bowl, mix ... uncovered, 10 minutes more.
In large skillet, brown chops in shortening. Spray a shallow ... honey, onion, soy sauce, bouillon and half the pineapple syrup. In a small bowl, ... minutes longer. Refrigerate leftovers.
Brown chops thoroughly without added fat. Salt. ... and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... over the hot rice.