4 (1/2 inch thick) pork chops
1/2 tsp. salt
1/8 tsp. pepper
1 med. onion, chopped
1/3 c. packed brown sugar
1 (15 1/4 oz.) can chunk style pineapple
1/4 c. vinegar
1 tbsp. soy sauce
2 tbsp. cornstarch
1 med. green pepper, cut in strips

Brown chops on both sides over medium high heat in 2 quart skillet. Mix salt, pepper, onion, brown sugar, syrup from pineapple, vinegar, soy sauce and cornstarch; pour over chops.

Microwave with full power, covered, 5-6 minutes. Microwave half-power, covered for 20-25 minutes or until chops are tender. Stir in pineapple and green pepper. Microwave with half-power, covered 6-8 minutes or until green pepper is tender.