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Results 71 - 80 of 118 for pineapple sauce pork chops
Marinate chops 4 hours or more in pineapple syrup, soy sauce, vinegar and mustard. Brown ... warmed. Serve chops with pineapple sauce poured over.
Brown chops on both sides. Combine vinegar, ketchup, crushed pineapple, soy sauce, brown sugar and salt. ... or all day on low. Serve with rice.
Place unsalted chops in a 9 x 13 inch pan. Make sauce of other ingredients and pour over chops. Bake, uncovered at 300 degrees for 2 hours.
If using spareribs, cut into ... vegetables. Stir. Mix pineapple juice, sugar, vinegar and soy sauce and add to vegetables. Stir. ... with rice. Serves 6.
Trim fat from chops. Place fat in skillet. ... ingredients. Pour over chops. Cover and bake at 325 degrees for 45 to 60 minutes. Sprinkle with cracklings.
Sprinkle chops with salt and pepper. Brown ... salt to taste. Mix well. Simmer, tightly covered, for 45 minutes or until rice is tender. Serves 4.
Brown chops in oil in large skillet. ... and pepper. Drain pineapple, reserving juice. Set pineapple ... hot water, cranberry sauce, bouillon cube and brown ... very attractive company dish.
Brown floured chops and lay in baking dish. Mix remaining ingredients and pour over chops. Bake at 325 degrees for 45-60 minutes.
Mix: in a small saucepan. ... and green peppers. Spoon over chops and cook 10 to 15 minutes more. Serve with the thick sauce still on the chops.
Flour and brown chops in oil. Make sauce of rest of ingredients. Pour sauce over chops and simmer for 1 h our. Serves 8.
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