Season pork chops with salt and pepper. Brown ... lightly. Stir in pineapple syrup and water to make ... ginger and soy sauce. Stir into chops. Cook ... Serve with fluffy rice.
Shake pork chops in plastic bag with flour, ... both sides. Mix sauce well and pour over pork ... in eighths and pineapple. Simmer for approximately 1 ... 1/2 hour of cooking.
Salt and pepper both sides of pork chops. Fry chops in oil ... low-medium. Add glaze sauce, mushrooms and pineapple chunks and cook 20 minutes. Serve with rice.
In large oven proof skillet, brown chops in oil. Remove chops. Pour ... sugar, onion, soy sauce, bouillon and pineapple syrup. Cook and stir until bouillon is dissolved. Add pork chops and carrots. Cover and ... pepper. Serve with rice.
Brown chops thoroughly without added fat. Salt. ... and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... plain. Makes 4 portions.
Brown chops in skillet in shortening; drain ... and pepper. Combine pineapple and juice, green pepper, and Heinz 57 sauce; pour oven chops. Cover; ... with sauce over chops.
Season chops with salt and pepper. Place ... ingredients and let stand to blend flavors. Pour over chops and bake 45 minutes longer, basting frequently.