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Results 31 - 40 of 41 for basic white sauce
Take two cloves of garlic ... will ruin the sauce as you will have scrambled ... this sauce over hot noodles, add the cheese, mix well and enjoy!
32. BASIC CREPES
Combine flour, salt, milk in blender at medium speed until smooth. Add eggs, beat well, stir in oil. Refrigerate at least an hour or over ...
Melt butter in saucepan. Add ... hot water for white sauce or milk for sauce bechamel. ... from either sauce by adding additional ingredients.
Pour the flour into a ... the egg, egg whites, oil and salt. Mix ... for about 40 minutes. Stir occasionally. Taste for seasoning and serve hot.
Fill stock pot 1/2 full of water. Add bouquest garni. Bring to boil and simmer 10 minutes. Add chicken, reduce heat to medium low. Cook 15 ...
Melt butter in a heavy ... cheese melts. Serve sauce over broccoli or other vegetables. ... calorie butter. The flour and butter mixture will be dry.
37. BASIC HOT SAUCE
Combine all ingredients in medium saucepan. Bring to a boil stirring. Take off immediately and pour in jar. Refrigerate until cold. Serve ...
Beat eggs in large mixing ... grits. Add soy sauce, postum, bread, and nuts. ... you let the mixture rest in the refrigerator for a few minutes.
Beat milk into well beaten ... dish with crabmeat sauce and white wine. Make a white sauce ... package fresh crabmeat. Let heat through. Serve hot.
Drain asparagus, reserving 1/2 cup liquid. Make white sauce of butter, flour, milk and ... 4. Substitute can of mushroom soup for white sauce.
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