| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for basic white sauce
Melt butter over low heat. Slowly add flour and blend until smooth. Add 2 cups milk, stirring constantly. Increase heat. Mixture will ...
Use in cream soups or on toast. Use with creamed vegetables or for gravy. Use for cooked salad dressing. Use for souffles and croquettes. ...
Melt butter. Stir in flour and salt, then whisk in milk and stir until boils and thickens. This can be used instead of cream of whatever ...
Melt butter in pan. Blend in flour and salt. Let bubble a minute. Stir in milk. Bring to boil, stirring constantly until thick. Can also ...
In 1 quart microwave safe ... frequently or until sauce becomes thickened and smooth. Season ... or other herbs and spices. Makes 1 cup sauce.
Melt butter in skillet. Add flour and seasonings. When well mixed, gradually add milk. It will thicken as you cook.
In a double boiler blend the butter and flour. Gradually stir in milk or cream. Continue stirring until mixture thickens and comes to boil. ...
Melt butter in saucepan and ... (I recommend using white pepper--that way the family doesn't ... adding flour. This sauce is good for gravies, creamed ... dishes and disguising broccoli.
Melt butter, add flour and ... cheese to medium sauce. For a tangy sauce ... thick sauce: If any of sauces appear to thick, add a bit more milk.
Melt butter in 4 cup ... mixture. Cook on 100% power for 4 to 6 minutes until thickened. Stir sauce every 2 minutes for even consistency. Makes 1 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables