| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for basic white sauce
On low heat use wooden ... and salt. After it is smooth and bubbly. Remove from heat, with wire whisk stir in milk. Heat again until sauce boils.
Melt butter; blend in flour ... added as desired. It also makes a good cheese sauce. Use 1/2 cup cheese (your choice) and 1/4 teaspoon dry mustard.
Melt butter over low to ... to make an excellent sauce for scalloped potatoes. It is also good when spooned over fried salmon patties (cakes).
Melt butter in saucepan. Add ... Stir. Add milk and continue to stir until desired consistency. Grated cheese may be added for a cheese sauce.
Melt butter or heat oil in saucepan. Add any herbs or vegetables at this time. Saute 2 or 3 minutes. Next add flour, stirring well. Let ...
In a medium saucepot, melt ... portion of milk until smooth before adding the next. Simmer on medium heat until sauce thickens, stirring often.
Melt shortening, add flour and cook but DO NOT brown. Add milk, stirring constantly to prevent lumping. Add seasonings and mix well. A good ...
Combine first 3 ingredients in ... tablespoon. For thin white sauce, decrease flour to 1 ... cholesterol, 57 mg sodium, 48 mg calcium per tablespoon.
Mix all ingredients in a ... saucepan. Add 1 1/2 cups cold water slowly, stirring constantly. Cook and stir until sauce is smooth and thickened.
Combine all ingredients except butter; beat well until smooth. Add butter. Microwave for 3 minutes on full power. Beat well and continue ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables