3 oz. pkg. strawberry Jello
1 1/4 c. boiling water
pint (2 c.) vanilla ice cream
1-2 c. sliced fresh strawberries
Pie crust, baked and cooled

Mix powdered Jello and hot water until dissolved. Add ice cream by the spoonful stir until melted. Chill mixture until it mounds slightly (approximately 1 hour) fold in fresh strawberries, pour into pie shell. Chill overnight. Top with Cool Whip.