Pie crust, baked
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1/2 c. cold water
1 pt. vanilla ice cream
1 c. fresh strawberries (sliced)
Whipped cream

Dissolve Jello in hot water; add cold water and stir. Cut ice cream into 6 chunks and add to Jello. Stir until ice cream melts. Chill until mixture mounds slightly when spooned (20 to 30 minutes). Gently fold in sliced berries. Pour into cooled pastry shell; chill until firm (20 to 25 minutes). Trim with whipped cream and berries.