1 (3 oz.) pkg. Jello (lemon or orange)
1 1/4 c. hot juice or water
1 pt. ice cream
1-2 c. drained fruit
1 baked 8" or 9" pie shell

Dissolve Jello in hot liquid in 2 quart saucepan. Add ice cream by large spoonfuls, stirring until melted. Chill until thickened, but not set, about 30 to 35 minutes. Fold in fruit. Turn into pie shell. Chill until firm. You can use whatever fruit you prefer. Peaches work well. Optional top with whipped topping.