2 c. hot cooked rice
1 (3 oz.) pkg. strawberry Jello
2 c. miniature marshmallows
1 c. sugar
1 (2 oz.) bottle maraschino cherries, halved
1 (15 1/2 oz.) canned crushed pineapple
1 c. chopped pecans
2 c. whipped topping

Combine hot rice with dry Jello. Add other ingredients. Fold in whipped topping. Chill at least 4 hours. Serves 10.