9 inch pie crust
16 oz. frozen strawberries
1 sm. pkg. strawberry Jello
1 pt. vanilla ice cream
1 c. hot water
1/2 c. cold water or strawberry juice

Add hot water to Jello. Then add cold water or strawberry juice. Spoon in ice cream or mix until melted. Let mixture settle in refrigerator for 5 minutes. Drain strawberries and add to mixture. Pour into pie shell. Refrigerate 3-4 hours.