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Results 31 - 40 of 101 for jello parfait
Dissolve Jello in hot water and then ... bottom, arrange berries cut side up, with tops of berries near crust with bottoms pointing to center of pie.
Dissolve Jello in hot liquid in a ... pineapple. Turn into pie shell. Chill until firm (15 to 20 minutes). Garnish with remaining pineapple if desired.
33. AMBROSIA PARFAIT
Beat pudding mix and milk with wire whisk 1 to 2 minutes. Mix in 1/2 cup of marshmallows, banana, and pineapple with juice. Spoon some of ...
Dissolve Jello and sugar in water. Add ... of the cream mixture in pie shell. Top with half of the raspberry mixture. Repeat layers. Chill well.
Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. Add to ...
Mix Jello with 1 cup hot water. ... yogurt, blending gradually. Add strawberries. Pour into bowls. 4 servings: 1/2 milk, 1/2 fruit, 8 calories.
Mix Jello with hot water. Let set ... strawberries. Pour into baked pie shell. This can also be used as a pudding. Divide into sherbet dishes.
38. AMBROSIA PARFAIT
Beat pudding mix and milk with wire whisk 1-2 minutes. Mix in 1/2 of marshmallows, the banana and pineapple with juice. Spoon some of ...
Dissolve strawberry jello in boiling water. Spoon in ... (15-25 minutes). Fold in strawberries and pour into baked pie shell. Chill until firm.
40. ORANGE PARFAIT
Dissolve Jello in boiling water. Add ice ... ice. Layer Jello in parfait glasses with fruit and whipped topping. Chill. Makes 4 to 5 servings.
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