1 c. cold milk
1 (4 oz.) pkg. Jello vanilla instant pudding pie filling
1 c. miniature marshmallows
1 sm. banana, chopped
1 (8 oz.) can crushed pineapple, undrained
1 (11 oz.) can mandarin orange sections
1/2 c. toasted sliced almonds
1/2 c. flaked coconut

Beat pudding mix and milk with wire whisk 1 to 2 minutes. Mix in 1/2 cup of marshmallows, banana, and pineapple with juice. Spoon some of the mixture into glasses; add a layer of the remaining ingredients. Alternate with layers of pudding. Chill. Makes 6 servings.