1 1/2 c. mashed bananas
1/2 c. orange juice
1/3 c. lemon juice
1 1/2 c. crushed pineapple, drained
3/4 c. sugar
1/2 pt. whipping cream

In a bowl, mash bananas and combine with orange and lemon juices. In a blender, chop pineapple into small pieces or cut up with knife by hand. Pour pineapple into another bowl with sugar, mixing until sugar is dissolved.

Combine banana mixture and freeze for 4 hours or until mushy but not hard. Whip cream until it forms stiff peaks. Fold whipped cream into fruit mixture and spoon into parfait glasses. Garnish with sliced banana. Serve immediately. Serves 10-12 servings.