9 inch baked pie shell
1 (3 oz.) pkg. strawberry jello
1 1/4 c. boiling water
1 pt. vanilla ice cream
1 c. drained, sliced strawberries

Dissolve strawberry jello in boiling water. Spoon in ice cream and stir until melted. Place in refrigerator until thickened but not set (15-25 minutes). Fold in strawberries and pour into baked pie shell. Chill until firm.