1 (8 oz.) carton plain yogurt
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 (21 oz.) can strawberry pie filling
2 tbsp. chopped almonds, plain or toasted

In a small mixer bowl beat together yogurt, cheese, and sugar until smooth. In parfait glasses alternately layer pie filling and yogurt mixture. Top with almonds. Makes approximately 4-6 servings.

NOTE: May use non-fat plain yogurt and lite any flavor pie filling for fewer calories and more variety.