1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. shortening
4-5 tbsp. cold water

Prepare pastry from above 4 ingredients. Bake at 450 degrees for 10- 12 minutes. Cool.

FILLING:

1 (3 oz.) pkg. strawberry gelatin
1 c. hot water
1/2 c. cold water
1 pt. vanilla ice cream
1 c. sliced fresh strawberries

Dissolve gelatin in hot water; add 1/2 cup cold water and stir. Cut ice cream into 6 chunks and add to gelatin; stir until ice cream melts. Chill until mixture mounds slightly. When spooned (20-30 minutes). Gently fold in sliced berries. Pour into cooled pie shell; chill until firm, 20-25 minutes. Trim with whipped cream and berries (cut in 2 or 4 pieces).