1 (8 oz.) can pineapple tidbits
1 1/2 c. cold 2% lowfat milk
1 (4 serving) pkg. Jello vanilla flavor sugar free instant pudding
1 sm. banana, chopped
1 c. sliced strawberries
1/4 c. Baker's Angel Flake coconut, toasted

Or use crushed pineapple in unsweetened pineapple juice, undrained.

Drain pineapple, reserving juice. Pour reserved juice and milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in banana. Spoon half of the pudding mixture into parfait glasses; cover with a layer of strawberries, pineapple and coconut. Top with remaining pudding mixture. Refrigerate until ready to serve. Makes 6 servings.