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Results 31 - 40 of 56 for summer cake
Dissolve Jello in boiling water and cool slightly. Combine 1/2 of warm Jello with cheese, sugar and flavorings and blend until smooth. In ...
Blend Cool Whip and cream cheese until smooth. Add sugar, vanilla and sour cream. Pour into graham cracker crust. Chill at least 2 hours. ...
Mix cake mix according to package directions. ... sliced strawberries. Top with Cool Whip. Sprinkle with chopped nuts and/or coconut. Refrigerate.
34. SUMMER CAKE
Measure flour into bowl. Mix in sugar. Add shortening and milk. Beat 2 minutes on low speed. Add vanilla and eggs and beat again for 2 ...
35. SUMMER CAKE
Mix cake mix according to directions and ... spread pudding on cake. It may need to set up in the refrigerator before icing with the Cool Whip.
36. SUMMER CAKE
Prepare Jello as directed, but ... room temperature. Bake cake, using a 9x13 inch ... at least two hours. Frost with Cool Whip before serving.
37. SUMMER CAKE
Mix cake mix, oil, butter and oranges ... until done. Cool cakes. Mix remaining ingredients and spread between layers and all around the cake.
In bowl add cake mix, egg whites and water ... is delicious you can try a variety of pie filling of your choice. You can add Cool Whip on top.
39. SUMMER CAKE
Combine by hand, cake mix, oil mandarin orange juice ... minutes. Combine: Spread on cool cake and refrigerate at least 2 hours before serving.
Mix together sugar, butter and flour and spread on bottom of 9x13 baking dish. Bake at 350 degrees for 20 minutes. Cool completely. Mix ...
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