1 lg. box Jello (any flavor, but red is best)
1 lg. Cool Whip
1 Duncan Hines white cake mix prepared as directed

Prepare Jello as directed, but omit the cold water. DO NOT REFRIGERATE. Let set at room temperature. Bake cake, using a 9x13 inch pan. Let cool. Poke holes in cake. Pour Jello over cake and refrigerate at least two hours. Frost with Cool Whip before serving.