Results 11 - 20 of 130 for egg drop soup

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In a large saucepan, combine ... small bowl, beat eggs and flour. While soup is simmering, pour egg mixture ... stirring soup as egg drops into pan.

1. Mix chicken broth with ... simmer. Slowly add egg, stirring constantly, until egg ... into bowls. Serve with chow mein noodles, if desired.

Chop both scallion and celery ... bubbly. Reduce heat and dribble in beaten egg. Stir until egg mixture separate into shreds. (Takes 1-2 minutes.)

Add together in a pot, chicken broth and water and bring to a boil. Drop egg whites in soup mixture and boil briefly. Add green onion tops. Serve hot.

Mix cornstarch, water and oil. ... cornstarch mixture. Rapidly stir in 1 beaten egg stirring until strands are cooked. Top with green onions and serve.



Mix 1 tablespoon of cornstarch ... salt, stirring until soup thickens and is smooth. Reduce heat to low. Beat the eggs and then pour eggs slowly, ... to the egg drop soup depends on how rich you want the soup to be.

Heat bouillon with green onion ... bouillon. Heat until slightly thickened. Remove from heat. Add raw eggs, rapidly with a fork. Great appetizer!

Bring 3 1/2 cups water ... and slowly add egg substitute in a thin stream. ... egg. Cook for 1 minute. Stir only once before removing from heat.

Combine water, broth, mushroom, garlic, ... Add pepper. Pour eggs in thin stream into soup, stirring constantly. Cover and ... Sprinkle onions on top.

Combine chicken strips, 1 tablespoon ... thickened. Pour beaten eggs into soup in a steady stream and ... onions and heat through. Makes 9 1/2 cups.

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