2 cans chicken broth
1 lge egg, lightly beaten
1 tbsp soy sauce
1/2 tsp sugar
2 green onions, chopped fine
1 tbsp corn starch

1. Mix chicken broth with corn starch and bring to boil. Reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands.

2. Take off heat and let stand 1 minute. Stir in soy sauce, sugar, and green onions. Ladle into bowls. Serve with chow mein noodles, if desired.