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Results 101 - 110 of 130 for egg drop soup
In a 3-quart casserole combine ... until boiling. Pour eggs in thin stream into soup, stirring in a circular ... with green onion before serving.
102. EGG DROP SOUP
Pour broth into pan, bring ... broth, stir until smooth. Break an egg into small bowl and beat with a fork. Slowly pour the beaten egg into broth.
103. EGG DROP SOUP
Heat chicken broth, salt and ... Stir onion into eggs. Pour mixture (egg) slowly ... threads. 4 servings (about 3/4 cup each) 70 calories per serving.
104. EGG DROP SOUP
Combine water and onions in ... broth. Gradually pour egg into broth mixture; let stand ... fork to mix egg. Stir in parsley. Serve immediately.
105. EGG DROP SOUP
Mix broth and cornstarch together ... onions. Beat 2 eggs and add when the broth ... stirring with a fork. Season with salt and pepper and serve.
106. EGG DROP SOUP
1. Bring broth to boiling ... Stir in cornstarch mixture. Add onions and mix slightly. 2. Remove from heat, slowly pour in egg, stirring gently.
107. EGG DROP SOUP
Heat chicken broth, salt, white ... Stir onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until eggs are shreds.
108. EGG DROP SOUP
Beat eggs. Add a pinch of ... constantly, cook 1 minute. Place remaining salt and onions in a serving bowl. Add soup. Serve hot. Makes 4 servings.
109. EGG DROP SOUP
Heat chicken broth, salt and ... Stir onion into eggs. Pour egg mixture slowly ... stirring constantly (about 3/4 cup each). 70 calories per serving.
110. EGG DROP SOUP
In a 2 quart pan ... 2 minutes. Beat eggs lightly. Remove pan from heat. Add eggs slowly to soup, stirring constantly, until they ... taste. Makes 4-6 servings.
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