12 eggs
12 cups water
chicken bouillon powder
black pepper (optional)

Pour 12 cups water in a large sauce pan. Bring to rolling boil. Whisk 12 eggs in a small bowl and slowly pour into boiling water while stirring. Continue stirring for 1 minute. Add chicken bouillon and black pepper to taste. Serve with toast or crackers.

Serves 5 to 6

Submitted by: Leisha N.