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Results 61 - 70 of 130 for egg drop soup
In large saucepan, heat broth ... Meanwhile, stir together egg and cheese. Slowly pour egg ... egg. Serve immediately. Makes 4 side dish servings.
Dice the potato into small ... cornstarch into the soup and bring to a full boil. Scramble eggs and pour into soup (while ... hot. Serves 4 people.
63. EGG DROP SOUP
In a small saucepan bring ... scramble 1 small egg in a small bowl. When ... once when egg is completely cooked. Top with green onion. Serves 2.
64. EGG DROP SOUP
Beat together eggs, sherry and ginger. In ... Serve garnished with the scallions. See egg substitute recipe in Potpourri section of this book.
65. EGG DROP SOUP
In medium sauce pan bring ... mixture; stir until soup thickens slightly. Reduce heat to ... slowly pour in eggs. Stir until shredded. Remove ... immediately. Makes 6 servings.
66. EGG DROP SOUP
Heat butter and oil in soup pan, add all ingredients down ... 30 minutes. Whisk egg lightly in bowl. Remove soup ... pass grated Parmesan to top.
67. EGG DROP SOUP
Heat broth to boiling point ... heat. Add beaten eggs, a small amount at ... into shreds. Remove from heat and add green onions. Serve at once.
68. EGG DROP SOUP
Heat chicken broth. Bring to ... little water. Whip eggs. Turn off heat on ... little. Then using slotted spoon pour eggs into broth through spoon.
69. EGG DROP SOUP
Combine cornstarch and water - ... boil. Slowly pour egg (one at a time) into ... cornstarch mixture into soup - cook - stirring constantly ... calories for 1 cup.
70. EGG DROP SOUP
Simmer the broth, celery, onion, ... mixture into the soup. Stir and cook until thickened. Beat the eggs slightly and pour into the hot soup while stirring rapidly.
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