EGG DROP SOUP 
2 c. chicken broth
1 sm. egg
1 stalk green onion, chived
1 dash sesame seed oil

In a small saucepan bring chicken broth to a complete boil. While broth is coming to boil scramble 1 small egg in a small bowl. When broth is at a full boil add 1 dash of sesame seed oil. Then add egg and stir once when egg is completely cooked. Top with green onion.

Serves 2.

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