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EGG DROP SOUP | |
2 c. chicken broth 1 sm. egg 1 stalk green onion, chived 1 dash sesame seed oil In a small saucepan bring chicken broth to a complete boil. While broth is coming to boil scramble 1 small egg in a small bowl. When broth is at a full boil add 1 dash of sesame seed oil. Then add egg and stir once when egg is completely cooked. Top with green onion. Serves 2. |
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