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Results 71 - 80 of 130 for egg drop soup
Bring first 3 ingredients to ... Remove ginger. Beat eggs, in separate small bowl, ... the sherry. Remove soup from heat and stir very ... Makes 4 1/2 cups.
72. EGG DROP SOUP
Make both packages of soup mix according to box directions, ... if desired. Beat eggs. When all broth cubes ... white and stringy. M-m-m-good!
73. EGG DROP SOUP
1. Bring broth to boil. ... and stirring until soup is thickened and clear. 4. ... heat. Gradually add eggs, stirring with a fork ... Serve immediately. 4 servings.
Bring water to boil and ... small bowl beat eggs and cheese. Add salt and pepper to taste. As soup is boiling, add egg mixture ... 2 minutes. Serve hot.
75. EGG DROP SOUP
Saute carrots and onions; place ... to boil, add carrots and onions and soup mix; cook 5 minutes. Work fork, stir in egg. Cook 2 minutes more.
76. EGG DROP SOUP
Heat chicken broth, salt, and ... green onion into egg. Pour egg mixture slowly ... constantly with a fork in a figure 8 motion until egg forms shreds.
77. EGG DROP SOUP
1. Boil desired amount of soup base, 1-2 cups per person. 2. Drip the beaten eggs into the boiling soup stock ... one or all of the vegetables.
78. EGG DROP SOUP
Mix broth, water, onions and ... mixture boils. Pour eggs into mixture, stirring gently until ... optional ingredients just before adding in eggs.
79. EGG DROP SOUP
Heat chicken broth and salt ... green onion into eggs. Pour egg mixture slowly ... constantly with fork until egg forms shreds. Makes 3 servings.
80. EGG DROP SOUP
Wash and cut scallion into 1/4 inch pieces. Beat the egg thoroughly and set aside. Dissolve ... egg and remove from heat immediately. Serves 4.
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