1 can (10 3/4 oz.) condensed chicken broth
1 1/4 c. water
1 tbsp. shoyu
2 eggs, beaten
Optional ingredients:
Peas
Tofu
Green onion

Mix broth, water, onions and shoyu in a 1 1/2 quart casserole and microwave, covered for 8-10 minutes or until mixture boils. Pour eggs into mixture, stirring gently until eggs form strings. Serve with fried noodles, if desired. Add optional ingredients just before adding in eggs.