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Results 81 - 90 of 130 for egg drop soup
Put broth and frozen spinach ... small bowl beat eggs, cheese and nutmeg with ... well blended. Bring soup to a rapid boil. Slowly ... cooked. Makes 4 servings.
82. EGG DROP SOUP
Remove about 1/4 cup of ... mixture. When the soup has thickened and cooked for ... start adding the egg in a thin streak, stirring ... 4 to 6 servings.
83. EGG DROP SOUP
Time to prepare: 3 minutes. ... until boiling. Whip egg in cup. While constantly stirring, add drop by drop the egg until ... and add shrimp (optional).
84. EGG DROP SOUP
Heat chicken broth, salt and ... green onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
85. EGG DROP SOUP
In medium saucepan, combine Lipton noodle soup mix and water; bring to ... fork, quickly stir egg into soup until egg separates ... Makes about 4 servings.
In medium saucepan, bring broth ... small bowl, beat eggs with 1 tablespoon water; pour ... heat; garnish with green onions. Makes 6 to 8 servings.
Heat broth to boiling. Beat eggs and cheese together. Pour mixture ... pan from heat; do not stir. Makes 8 servings at about 45 calories each.
Place chicken broth in covered ... minutes. Beat 1 egg slightly. Bring soup to boil and pour in ... 2 minutes until egg separates into shreds.
89. EGG DROP SOUP
In medium saucepan, combine water, ... thoroughly heated. Slowly pour in egg; stir and heat through. Garnish with onions. Makes about 1 1/2 quarts.
90. EGG DROP SOUP
Heat chicken broth, salt and ... green onion into eggs. Pour egg mixture slowly ... stirring constantly with fork until egg forms shreds. 3 servings.
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