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Results 31 - 40 of 130 for egg drop soup
31. EGG DROP SOUP
In saucepan, boil 1 can soup and 1 can water. When boiling, drop in chopped onions. Beat egg until frothy. Stir constantly. Slowly ... until eggs are cooked.
32. EGG DROP SOUP
Combine bouillon and water in ... stir in beaten egg; simmer for 3 minutes ... Serve immediately. Yield: 4 servings - 35 calories per serving.
Start broth to boil and ... are tender. Beat eggs well and drizzle by spoon ... order to thicken soup. Add to soup and ... with chow mein noodles.
Heat chicken broth, salt and ... green onion into eggs. Pour egg mixture slowly ... fork until egg forms shreds. 3 servings (about 1 cup each).
35. EGG DROP SOUP
1/3 c. cold water 1/2 ... scallion, minced 3 eggs, beaten until frothy 6 ... you are using canned chicken broth, either decrease or omit salt.
36. EGG DROP SOUP
Heat chicken broth to boiling. ... constantly. Remove from heat. Pour in eggs, stirring until they separate. Add onions. Serve immediately. Serves 4.
37. EGG DROP SOUP
Prepare chicken broth and bring ... add back to soup base. Mix eggs and flour together; set aside. ... ingredients to base. Drop egg mixture into soup one ... with sprinkled parsley flakes.
38. EGG DROP SOUP
Heat broth to boiling. Mix ... Reduce heat; add eggs slowly, stirring gently 1-2 minutes ... shreds. Serve with soy sauce to taste. Makes 6 servings.
Bring chicken broth to a ... pour the beaten eggs into the hot broth so ... Serve immediately. Sprinkle parsley on top of each serving. Serves 4-6.
40. EGG DROP SOUP
Bring chicken broth to a ... Slice scallions. Beat eggs with the oil. When broth ... immediately add egg in a steady stream, stirring broth constantly.
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