1 1/4 c. bouillon
1 1/4 c. water
2 tbsp. chopped green onions
1 egg, slightly beaten

Combine bouillon and water in saucepan - bring to boil - add green onions; reduce heat - gently stir in beaten egg; simmer for 3 minutes or until egg is set. Serve immediately. Yield: 4 servings - 35 calories per serving.