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Results 21 - 30 of 130 for egg drop soup
21. EGG DROP SOUP
For broth: Combine chicken and ... 3 cups. For soup: Heat broth, salt and ... quart saucepan. Stir egg mixture slowly into broth, stirring ... serve. Makes 4 servings.
Place chicken stock in large ... to simmer. Stir eggs, lemon juice, salt and ... has set. Sprinkle soup with chopped scallions, and serve hot.
23. EGG DROP SOUP
In a large saucepan, dissolve ... simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
24. EGG DROP SOUP
Bring the chicken broth to ... pepper. Return the soup to a boil and remove from heat. Beat the eggs slightly, so that they are ... 4 to 6 servings.
Bring broth to a boil. ... keep stirring until soup is thickened and clear. Remove from heat. Gradually add eggs, stirring with a fork ... immediately. Garnish with scallions.
Boil soup and water. Beat eggs and water in small bowl with soy sauce. Pour eggs into hot soup and stir while you count to 10.
27. EGG DROP SOUP
Bring water to boil in ... from heat. Add eggs all at once, stirring rapidly ... threads. Stir in green onions. Serve immediately. Makes 12 cups.
28. EGG DROP SOUP
Put cornstarch and water into ... bowl, break the eggs and beat them with a ... beaten eggs into soup. The eggs will form drops as they cook. After all ... 19 half cup servings.
In large saucepan, heat chicken ... heat. Gradually add eggs, stirring until eggs separate ... green onions; season to taste. Serve immediately.
30. EGG DROP SOUP
Heat chicken broth, salt and ... Stir onion into eggs. Pour egg mixture slowly ... fork until eggs form shreds. 4 servings (about 3/4 cup each).
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