3 qt. water
9 chicken bouillon cubes
1/3 c. Kikkoman soy sauce
6 eggs, well beaten
1 1/2 c. finely chopped green onions

Bring water to boil in large saucepan. Add bouillon cubes and stir until dissolved, stir n soy sauce. Return to boil. Remove from heat. Add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Makes 12 cups.