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Results 111 - 120 of 130 for egg drop soup
111. EGG DROP SOUP
Wash watercress and discard thick ... 2 minutes. Beat eggs lightly. Remove pan from heat. Add eggs slowly to soup, stirring constantly, until they ... taste. Makes 4-6 servings.
112. EGG DROP SOUP
Heat stock to boiling point. Beat eggs, add salt. Pour eggs slowly, stirring constantly.
113. EGG DROP SOUP
Bring soup stock to boil. Add vegetables ... cooked. Beat the eggs and dash of salt. Pour ... Remove from heat and serve hot. Makes 2 servings.
114. EGG DROP SOUP
In medium saucepan, combine Lipton noodle soup with real chicken broth and ... fork, quickly stir egg into soup until egg separates ... Makes about 4 servings.
115. EGG DROP SOUP
Place chicken broth, salt, pepper, ... Pour back into soup. Add well strained eggs to broth and stir with ... Remove from heat and add sesame oil.
116. EGG - DROP SOUP
Heat chicken broth to boiling. ... and pepper. Beat eggs well. Drizzle beaten eggs THINLY ... broth, a teaspoon at a time. Stir well. Serve at once.
117. EGG DROP SOUP
Bring broth, chopped green onion, ... slowly stir in beaten egg a little at a time. Serve immediately. Garnish with crunchy chow mein noodles.
118. EGG DROP SOUP
In a medium saucepan bring ... off heat. Slowly pour in eggs gently stirring. Remove from heat. Garnish with green onions. Serve hot. Serves 6.
119. EGG DROP SOUP
Bring the broth, chicken and ... cornstarch and water together. Pour into the soup, stirring constantly. Mix in the eggs until set. Serves 6-8.
120. EGG DROP SOUP
In medium saucepan, bring 3 ... low; gradually add Egg Beaters in a thin stream, ... Serve in bowls garnished with scallions. Makes 6 servings.
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