4 (14 oz.) cans chicken broth
1/2 c. cold water
4 tbsp. cornstarch
1/4 tsp. sugar
1/2 tsp. salt
Pepper to taste
2 eggs, beaten well

Heat chicken broth to boiling. In small bowl mix cold water and cornstarch; mix well until smooth. Add cornstarch mixture to chicken broth, stirring constantly. Let broth thicken. Add sugar, salt and pepper. Beat eggs well. Drizzle beaten eggs THINLY over boiling broth, a teaspoon at a time. Stir well. Serve at once.