FRESH RASPBERRY TEA BREAD 
1 c. mashed raspberries
2 tsp. or tbsp. lemon juice
1 egg
3/4 c. sugar
1/2 c. milk
3 c. biscuit mix

Combine berries and lemon juice. Set aside, in a bowl mix egg, sugar and milk, stir in biscuit mix, then berries, pour dough into a well-greased and floured loaf, bake at 350 degrees for 50 minutes or until center is done. Serve warm or cold.

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