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Results 11 - 20 of 40 for raspberry bread
Alternately add sugar and oil. ... 45 minutes. For raspberry spread cream the cream cheese and add jam until desired color and sweetness is achieved.
12. RASPBERRY BREAD
Cream sugar and shortening; add eggs and beat. Gradually add dry ingredients and milk. Fold in berries. Spoon into greased loaf pans. Bake ...
Beat eggs in a mixing bowl. Add sugar and oil and beat until well mixed. Add flour, cinnamon, soda and salt. Beat until blended. Batter ...
In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Blend in milk. Turn out on lightly floured board; knead 8 to 10 ...
Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs one at a time beating well after each addition. Sift flour, salt, ...
Butter a 9"x13" pan. Let 2 loaves of bread thaw out about 15 minutes. ... Bake at 300 degrees for 25 to 30 minutes. Flip over on cookie sheet.
Butter a 9 x 13 ... loaves of frozen bread thaw out about 15 minutes. ... pan. Bake at 300 degrees for 25 minutes. Flip over onto cookie sheet.
Serves about four portions. Preheat ... makes little difference) bread, and butter each on ... of (strawberry or raspberry) jam over the raisins ... for about 45 mins. s
Tear bread into chunks and divide bread ... together. Pour over bread. Bake at 350 degrees for 1 1/4 to 1 1/2 hours, until pudding is set and browned.
20. RASPBERRY BREAD
Cut loaf of dough into 8 slices, then each into 4 pieces. Place in single layer in a well greased 9 x 13 inch pan. Combine dry ingredients ...
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