3 c. flour
1 1/2 c. sugar
4 eggs
2 c. raspberries
4 tsp. baking powder
2/3 c. shortening
1 c. milk

Cream sugar and shortening; add eggs and beat. Gradually add dry ingredients and milk. Fold in berries. Spoon into greased loaf pans. Bake in 350 degree oven for approximately 1 hour.