1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. raspberry jam
1/2 c. sour cream
1 c. broken walnuts

Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs one at a time beating well after each addition. Sift flour, salt, cream of tartar and baking soda together. Combine jam and sour cream. Add to butter mixture alternately with flour mixture. Stir in nuts. Divide among 5 greased and floured 4 1/2 x 2 3/8 x 2 1/4 inch loaf pans (buy disposable pans in supermarket). Bake 350 degrees 50 to 55 minutes. Cool 10 minutes in pans. Remove, cool completely. Makes 5 small loaves.