3 slices stale bread
Butter
1/3 c. jam
2 eggs, slightly beaten
1 tbsp. sugar
Dash of salt
2 c. milk, scalded

Spread bread with soft butter and jam. Cut into squares and place in butter baking dish. Combine egg, sugar and salt. Add scalded milk gradually, stirring constantly and blending well.

Pour mixture over bread. Set dish in pan or hot water and bake in moderate oven about 1 hour or until pudding is set.