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Results 1 - 10 of 13 for saffron stuffing

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(Anjeeri Murg) It was during ... raisins, figs and saffron were commonly used, reflecting the ... 4. Spread the stuffing over each flattened breasts and ... chopped cilantro. Serves 4.

Preheat the oven to 400 ... olives, capers and saffron. Sprinkle the chicken pieces ... a chilled dry white wine or cold beer. 6 to 8 servings.

Prepare rice as per package. Cut off tops of peppers and remove core and seeds. Mix Sloppy Joe sauce, tomato sauce and honey; set aside. ...

Preheat oven to 400 degrees. In 4-quart flameproof casserole, heat butter over medium heat until bubbly and hot; add onions and green ...

1. Wipe chicken pieces with ... pepper, rice and saffron to Dutch oven, stirring until ... cooked. 9. Serve hot right from Dutch oven. Serves 6.



Clean chicken. Remove skin and ... 2 minutes. Add saffron and cook 1 minute longer. ... extra-virgin olive oil over the top. Makes 16 servings.

1. Trim the meat of ... cayenne, olives and saffron. Stir while bringing to ... hot buttered French bread and a crisp green salad. Serves six.

Place cooked chicken in a large bowl and toss with 2 tablespoons olive oil, vinegar, finely mined garlic, oregano, salt and white pepper. ...

Preheat oven to 425 degrees. ... until tender. Add saffron and pepper; cool. Fold in ... least 20 minutes. Bake 15 minutes or until golden brown.

Dredge chicken in flour and season all and brown in oil in skillet. Put chicken in a 4 quart casserole. Saute onions and mushrooms in ...

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