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Results 1 - 10 of 41 for oven clams
Saute onion and butter. Cool slightly and add rest of ingredients. Bake 4 hours at 200 degrees. Stir every hour. Delicious.
Scrub clams thoroughly under cold running water; place in a Dutch oven; pour 1-quart water over ... fresh parsley and a pat of butter. Serves 6.
Preheat oven to 400 degrees. Bake shell ... bowl combine bacon, clam chowder, eggs, onion, sour cream, ... Refrigerate leftovers. Serve with green salad.
Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs and ... shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Chop onions, carrots and celery ... a large Dutch oven or soup pot. Place a ... to keep the clams off the bottom. Place the ... drink of your choice.
6. CLAM CAKES
Preheat oven to 250 degrees and put in oven proof platter. Drain clams and reserve juice; if necessary ... at the supermarket. Makes about 30.
Preheat oven to 400 degrees. Cook celery, ... and seasonings. Add clams and cook until thick, stirring ... 10 minutes or until brown. Serves 6.
Dice potatoes small; chop onions ... celery. Set in oven to keep warm. Fry bacon; ... are making the clam, just add clams, juice, your remaining potatoes, ... you wish. Serves 6-8.
9. CLAMS CASINO
Melt butter on low heat. ... aside. Open the clams and leave on the half ... a 450 degree oven and bake until bacon appears ... each clam. Serves 4.
10. CLAM CHOWDER
In oven - safe pot, saute onion ... content. If desired, clams may be added near end ... baking time to 4 hours and slow cooker time to 6-8 hours.
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