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Results 21 - 30 of 41 for oven clams
Combine broth, clam juice and potatoes. Heat to ... & half and clams. Salt and pepper to ... cover. Place in oven. Preheat to 500 degrees. ... overnight. Serves about 4.
Preheat oven to 400 degrees. Bake shell ... mixture. Bake 50-55 minutes or until set. Let stand 20 minutes before cutting. Refrigerate leftovers.
Preheat oven to 400 degrees. Bake shell ... cheese and pour rest of mixture on top of cheese. Bake 55 minutes. Cool 20 minutes before cutting.
24. HOT CLAM DIP I
Mix together all ingredients except cheese, in oven-proof serving dish (pie plate). ... Serve with crackers and little chunks of Italian bread.
Cook spinach. Preheat oven to 400 degrees. Bake shells ... 20 minutes before eating. Note: 1 quiche may be covered and frozen for another time.
Melt butter in oven dish add flour and mix; ... thickened. NOTE: You may not want to use 2 full quarts of half and half. Depending on consistency.
1. Heat butter in large skillet or Dutch oven. Add onions and celery; ... Gradually stir in clams, chicken broth, and cream. ... golden. Makes 6 servings.
28. CLAM CHOWDER
Saute onion in butter in a large Dutch oven until tender; add potatoes, salt, ... milk mixture and clams into potato mixture in Dutch ... Yields 2 1/2 quarts.
In 5 quart Dutch oven, saute bacon until almost ... 5 minutes. Drain clams, reserving liquid. Add potatoes, ... Heat about 3 minutes. DO NOT BOIL.
30. CLAM DIP
Preheat oven 350 degrees. In a saute ... mixing bowl combine clams and the liquid, bread crumbs, ... with raw vegetables or crackers. Serves 8-10.
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