Did you mean rutabaga?

Results 1 - 10 of 29 for canned rutabaga

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Combine meats, bones, onion, parsley, ... add cabbage, carrots, rutabaga and green pepper. Simmer covered ... hour. Add undrained canned vegetables; simmer 1/2 hour more. ... family or neighborhood party.

In a Dutch oven over ... potatoes, carrots and rutabagas; bring to a boil. ... are tender. Serve with sour cream, if desired. Yield: 15 servings.

Combine all the cans of vegetables and soups. Stir ... barley won't stick to the bottom of the pot. Add 2 cups of water if mixture seems too thick.

Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...

Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...



In large heavy pan, brown ... Add carrots and rutabagas. Cook 30 minutes. Stir ... into sauce. Cook, stirring until thickened. Makes 6 servings.

Quantity of meat and vegetables ... and cut potatoes, rutabagas and onions into chunks, leaving ... one pot dinner can be done in a pressure ... sour dough French bread.

Add the following herbs; parsley ... cartons. When you use it, add a small can of chili with beef to each carton. Also 2 small cans beef broth.

In a Dutch oven over ... potatoes, carrots and rutabagas; bring to a boil. ... are tender. Serve with sour cream, if desired. Makes 15 servings.

Combine broth, rutabaga, squash, carrots, sweet potato ... 30 minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.

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