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canned rutabaga
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1.
COUNTRY BOOYA
Combine meats, bones, onion, parsley, ... add cabbage, carrots,
rutabaga
and green pepper. Simmer covered ... hour. Add undrained
canned
vegetables; simmer 1/2 hour more. ... family or neighborhood party.
Ingredients: 25 (beef .. onions .. oxtails .. paprika .. pork .. ribs ...)
2.
HUNGARIAN GOULASH SOUP
In a Dutch oven over ... potatoes, carrots and
rutabagas
; bring to a boil. ... are tender. Serve with sour cream, if desired. Yield: 15 servings.
Ingredients: 16 (broth .. carrots .. cubes .. paprika .. potatoes ...)
3.
JIFFY SOUP FOR A CROWD
Combine all the
cans
of vegetables and soups. Stir ... barley won't stick to the bottom of the pot. Add 2 cups of water if mixture seems too thick.
Ingredients: 13 (barley .. beans .. carrots .. corn .. dip .. pieces ...)
4.
SUNSHINE'S OLD FASHION VEGETABLE SOUP
Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...
Ingredients: 10 (base .. juice .. size .. tomatoes ...)
5.
STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Ingredients: 14 (artichokes .. buds .. carrots .. greens .. kernels ...)
6.
NEW ENGLAND BOILED DINNER
In large heavy pan, brown ... Add carrots and
rutabagas
. Cook 30 minutes. Stir ... into sauce. Cook, stirring until thickened. Makes 6 servings.
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
7.
LAMB SHANKS WITH VEGETABLES
Quantity of meat and vegetables ... and cut potatoes,
rutabagas
and onions into chunks, leaving ... one pot dinner
can
be done in a pressure ... sour dough French bread.
Ingredients: 7 (beans .. garlic .. potatoes .. rutabagas ...)
8.
TYO COMPANY SOUP
Add the following herbs; parsley ... cartons. When you use it, add a small
can
of chili with beef to each carton. Also 2 small
cans
beef broth.
Ingredients: 14 (beans .. broth .. juice .. peas .. tomatoes ...)
9.
HUNGARIAN GOULASH SOUP
In a Dutch oven over ... potatoes, carrots and
rutabagas
; bring to a boil. ... are tender. Serve with sour cream, if desired. Makes 15 servings.
Ingredients: 16 (broth .. carrots .. cubes .. paprika .. potatoes ...)
10.
CHUNKY WINTER HARVEST SOUP
Combine broth,
rutabaga
, squash, carrots, sweet potato ... 30 minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
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