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Results 11 - 20 of 29 for canned rutabaga
11. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
In large heavy pan, brown ... Add carrots and rutabagas. Cook 30 minutes. Stir ... into sauce. Cook, stirring until thickened. Makes 6 servings.
In large skillet heat oil ... potatoes, turnips and rutabaga. Simmer covered 45 minutes ... slightly thickened. Serve with cornbread or biscuits.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently ...
15. END OF CAMP SOUP
Saute and pour off drippings. Cooked in small amount of salt water. Use whatever you have leftover at the end of camp, brats, hot dogs, ...
Cover beans with water. Soak beans overnight. Strain off beans and rinse. Add 10 cups water to beans in a large kettle and bring to a boil. ...
In pot place fresh vegetables. ... cooking vegetables. Add canned vegetables, bay leaf, barley and ... late in the evening and eaten the next day.
18. VENISON STEW
Brown floured venison in oil or butter. Put all ingredients into crock pot on low for 12 to 18 hours. Stir occasionally. Serve over rice or ...
Cut stew meat into 1/2 ... and celery, cube rutabaga and cut-up canned tomatoes. Brown meat in oil ... minutes. Remove bay leaf. About 16 cups.
20. IRISH STEW
Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; ...
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