1 (14 oz.) can Eagle Brand sweetened condensed milk
2 (8 oz. ea.) pkgs. cream cheese
12 oz. semi-sweet chocolate chips
2 cups chopped nuts
2 (1 lb. ea) boxes confectioners' sugar
1 bag mini marshmallows
dark chocolate, for coating

Melt sweetened condensed milk, cream cheese and chocolate chips, stirring constantly.

Cool. Then add chopped nuts, confectioners' sugar and marshmallows.

Drop by tablespoon or cookie scoop onto wax paper on a cookie sheet. Let them dry then shape into eggs. Chill until firm.

Coat in melted dark chocolate.

Makes approximately 8 to 10 dozen.

Submitted by: Lenora Hampton