2 med. ripe bananas
1 1/2 c. all-purpose flour
1 1/3 c. sugar
6 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
2 eggs
1/2 c. vegetable oil
1/3 c. chopped nuts

Puree bananas, oil, and eggs in blender. Combine dry ingredients in large bowl. Add wet ingredients and stir until well blended. Pour into greased loaf pan. Bake at 350 degrees in oven for 55 to 60 minutes. Cool completely before slicing.