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neckbones
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11.
VICKI'S SOUTHERN COLLARD GREENS
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...
Ingredients: 7 (drippings .. peppers .. sugar ...)
12.
PORK NECK BONES AND SAUERKRAUT
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Ingredients: 3 (neckbones ...)
13.
SOUTHERN CABBAGE
Wash and boil
neckbones
until tender. Add salt and ... half. When
neckbones
are tender, add cabbage wedges and red pepper. Let simmer on low heat.
Ingredients: 5 (cabbage .. neckbones .. salt ...)
14.
SCRAPPLE
In an 8 quart pot cook first 2 ingredients in water for 1 1/2 to 2 hours. (25 minutes in pressure cooker.) Remove meat and bones. Add water ...
Ingredients: 10 (cornmeal .. neckbones .. pork .. sage .. salt .. savory ...)
15.
SOUTHERN COLLARD GREEN
Check leaves of collards carefully. Remove pulpy stems and discolored spots on leaves. Wash leaves thoroughly. Drain and chop. Put greens ...
Ingredients: 4 (salt ...)
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RECIPE PULSE
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