Results 11 - 15 of 15 for neckbones

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Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...

Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.

Wash and boil neckbones until tender. Add salt and ... half. When neckbones are tender, add cabbage wedges and red pepper. Let simmer on low heat.

In an 8 quart pot cook first 2 ingredients in water for 1 1/2 to 2 hours. (25 minutes in pressure cooker.) Remove meat and bones. Add water ...

Check leaves of collards carefully. Remove pulpy stems and discolored spots on leaves. Wash leaves thoroughly. Drain and chop. Put greens ...

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