1 (6 oz.) box orange jello
4 c. shredded carrots
1 c. diced celery (optional)
1 small can pineapple (optional)

Make jello according to directions on package. (Use 1/2 cup less water.) Stir in remaining ingredients. Set in refrigerator until set.

Note: When I use pineapple, I use the juice of pineapple for part of the cold water you add to jello.